Quality Control Supervisor at Skills Geographic Kenya (SGK)

Qualifications

• Diploma or degree in food science and technology.
• Training in quality control, standards and auditing.

Experience

• At least 3 years progressive working experience in food processing companies.
• Those with beverage processing experience is an added advantage.

Main responsibilities

• Online quality control checks on the packets.
• Quality checks for fruits before receiving and during ripening.
• Quality control checks on line during production.
• Packet integrity the seals should be air tight.
• Conductivity test to check for pin holes in the packet.
• The hydrogen peroxide test should negative.
• The volume of the juice be 1000ml and 20ml for the juices.
• Do brix test to check the percentage of sugar to ensure it meets the standards.
• Do organoleptic test for colour mouthful aroma.
• Product development of new juice flavours.
• Titrating the lye and acid used for cleaning.
• Establishes, coordinates, and monitors the laboratory quality assurance program.
• Works closely with section supervisors to plan, schedule, and implement qa activities.