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  • Posted: Jun 9, 2022
    Deadline: Jun 22, 2022
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    The Gelian Hotel, Situated in Machakos County, Gelian Hotel is elegantly designed with comfort, style and class. The Gelian Hotel is a high-end business hotel located at the center of Machakos Town. Elegant décor, spacious rooms and a professional team ensure that you will have a luxurious and comfortable stay. The hotel is ideally located 5 mi...
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    Sous Chef

    Responsibilities summary:

    • Assist in day-to-day operation of the kitchen, coordinate food production
    • Control food cost by assist in training kitchen staff on proper methods of food production
    • In conjunction with executive chef develop menus and ensure adherence to recipes and product specifications
    • Conduct regular inspection of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection
    • In conjunction with executive chef establish goals for kitchen, anticipate and resolve problems concerning all facets of kitchen, anticipate treads, enact approved profit oriented and cost saving ideas/activities
    • Maintain complete knowledge of correct maintenance and use of equipment
    • Monitor and maintain cleanliness, sanitation and organization of food preparation areas
    • Communicate all guest requests to an appropriate supervisor in a timely and professional manner
    • Assist as directed ordering necessary food supplies
    • Is familiar with Kenyan, OSHA, FTO, HACCP and other Company – Health & Safety Policies and ensure your areas promote and comply with them.
    • Follow all specifications and to properly set up hot and cold line stations
    • Any other duties as may be allocated

    Requirements

    • Diploma in food and beverage Production/ Culinary art from a reputable college or University
    • At least 2 Years of experience in a four star hotel as a Sous Chef
    • Able to work with flexible working hours.
    • Able to work under Minimal Supervision
    • Able to Multitask and reliable.
    • Good leadership skills

    Method of Application

    Only candidates with over 3 year’s relevant hotel experience for management positions and 2 years relevant hotel experience for supervisory position shall be considered. Send your CV, Cover letter and copies of certificates indicating availability and current remuneration to hr@gelianhotel.com  with subject line being the position applied for

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