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  • Posted: Mar 18, 2023
    Deadline: Not specified
  • The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Sous Chef - Nanyuki

    What's in it for you:

    • You will enroll in the workplace pension scheme
    • Private medical insurance as per Hotel offering
    • Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
    • Working with a hotel rich in history and known for exemplary services while growing your career
    • Employee Benefits Card offering discounted rates in Accor Worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    What will you be doing:

    • Maintaining and running of kitchen in absence of Executive Sous Chef
    • Maintain stock control, ensuring that stock levels are in line with Company requirements.
    • Monitoring training of all members of kitchen staff and assessing progress.
    • Drive the development of menus and dishes is as per SOP and completed in a timely period.
    • Ensuring correct stock rotation of food and ordering food goods from suppliers.
    • Checking and ordering of equipment via correct channels.
    • Additional responsibilities in absence of line manager or senior employee.
    • Lead, coach, mentor the team as well as drive the daily operations of the pastry section

    Your experience and skills include:

    • 3 years as  Sous Chef in a 5 star or Premium Hotel
    • Great & proven leadership skills
    • Excellent planning & Organizational Skills
    • A creative approach to the production of high-quality foods and knowledge of bakery
    • Excellent leadership & training skills
    • Ability to multi-task and meet deadlines
    • Up to date with current trends

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on to apply

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