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  • Posted: Jan 18, 2023
    Deadline: Jan 21, 2023
  • Sovereign Hotel is a 5-star boutique hotel, aiming to offer unprecedented luxury and quality in Kisumu. Located within easy reach of the business district, but away from the bustle of town, it combines security and convenience in one location.
    Read more about this company


    Sous Chef

    Job code: SC03/2023

    Job Description:

    We are looking for an organized Professional Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

    Duties & Responsibilities:·        

    • Manage all aspects of the kitchen including operational, quality and administrative functions.
    • Manage the provision of food to F& B Restaurant and acting where necessary to ensure compliance with current legislation.
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to menu creation by responding and incorporating Guest feedback
    • Ensure the consistent production of high-quality food through all hotel food outlets
    • Manage customer relations when necessary, in the absence of the Executive Chef
    • Ensure resources support the business needs through the effective management of working rotations
    • Support brand standards through the training and assessment of the Team
    • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Report maintenance, hygiene and hazard issues
    • Any other duty as assigned


    • Diploma in Hospitality or any Relevant qualifications for this role
    • Certificate in Hospitality with 3-5yrs of experience

    Skills and abilities required:

    • Excellent planning and organizing skills
    • Ability multi-task and meet deadlines
    • Strong supervisory skills
    • A current, valid, and relevant trade qualification (proof may be required)
    • A creative approach to the production of food
    • Good communication skills, Ability to work under pressure, Ability to work on own or in teams
    • Passion for producing high quality food
    • Knowledge of current food trends
    • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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