Waiter/ Waitress - Narok at Fairmont Hotels & Resorts

Passionate about F&B? As a Waiter, you will work with your team to create unforgettable experiences for our guests.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: 

• Conduct an efficient and courteous service to the guests
• Assure a good maintenance of tables at all tables.
• Check the standard and quality of Food and Beverage
• Check the extra needs of the guest.
• Present menus, answer to questions, and make suggestions to the guests.
• Provide service to all guests in accordance with the established quality service standards
• Maintain the quality standard set.
• Welcome guests at the stations.
• Set-up the tables as per the reservations and per the standards.
• Serve guests Food and Beverage within good condition and in time.
• Check tables constantly and keep eye contact with the guest all time.
• Attend work on time as scheduled.
• Follow hotel grooming and dress standards.
• Minimize safety hazards by following all safety rules and procedures.
• Perform other duties assigned by his / her Supervisor.

Your experience and skills include:

• Excellent reading, writing and oral proficiency in English
• Eagerness to learn and share knowledge with the Team
• A positive, energetic and motivated personality and professional attitude
• Must be well-presented and professionally groomed at all times
• A hardworking attitude who is ready to complete all duties, responsibilities and additional tasks set by the Outlet Leader with positivity
• Strong interpersonal and communication skills
• Must always have a friendly attitude, develop strong working relationships with all colleagues and Leaders, demonstrating respect and understanding
• Use professional verbal language and body language at all times
• Hospitality Studies is preferable
• Strong reading, writing and oral proficiency in the English language
• A second foreign language is a plus