Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creat... read morees a personalised welcome for all guests, fulfilling its brand promise of delivering an 'experience that enlivens the individual spirit no matter the journey’.
The company considers guest loyalty the key driver of its growth. By continually improving its business practices, with a focus on empowering and motivating staff, Dusit International aims to lead in its hotel and resort’s competitive sets, strengthen its brands and in turn grow its customer base and investors.
Job Details
Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved.
Check constantly for
Job Details
Responsible for the quality in the kitchen under supervision, to ensure that the food standards are maintained and improved.
Check constantly for its taste, temperature and visual app
Job description
Chef de Cuisine responsible fot the proper efficiency and profitable function of the Soi Kitchen. Supervises the work of the kitchen team and stewarding personel.
Qualifications Requ
Job Summary and Responsibilities
Monitoring check-in/check-out process and ensure the preparation is done.
Checking all payments according to established hotel requirements.
Delegating and monito
Job description
Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
Work with each Che
Primary Responsibilities: -Providing warm welcome to arriving guest and give the information about the facilities and surrounding to the guest. -Greet and seat all guests dining in the restaurant -Pro
