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  • Posted: Nov 9, 2017
    Deadline: Not specified
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    Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creates a personalised welcome for all guests, fulfilling its bra...
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    Executive Chef

    Job description

    • Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
    • Work with each Chef de Cuisine to set annual operating targets.
    • Monitor cost of all kitchens and provide recommendation.
    • Monitor food standard in each outlet and train & develop Chefs to work independently.
    • Work with F&B directors and Outlet managers to develop special promotions.
    • Regularly inspect all kitchen area and equipment to ensure quality control and hygiene standard.

    Method of Application

    Interested and qualified? Go to Dusit International on www.linkedin.com to apply

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