Specific Functions:
Serving & Clearing dishes, making sure the crockery is clean & polished before use;
Inform customers of daily specials, making recommendations upon request;
Assisting
Specific Functions:
Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs
Design menus, prepare sales plan with help of hotel staffs from
Specific Functions:
Handle disciplinary issues at the floor level
Give a daily report of the left over’s in regards to the daily/weekly requisition
Supervise restaurant staff
Check on
