Restaurant Supervisor at Tupelo Restaurant

Specific Functions:

• Handle disciplinary issues at the floor level
• Give a daily report of the left over’s in regards to the daily/weekly requisition

• Supervise restaurant staff
• Check on disciplinary issue
•  Ensure reconciliation of the daily sales with the issues from the stores is done on time
• Work with the stores department to ensure that the right quality of goods are bought from the market
• Ensures general cleaning and the standards of the restaurant is always observed
• Resolves all customer complaints
• Work with the accounts department to ensure that all unpaid debts are followed
• Work with accounts department to ensure that wastages are accounted for and charges made to appropriate departments or individuals responsible
• Help the company acquire new clients through marketing

Requirements: A Diploma/Certificate in Hotel Management from Kenya Utalii College and at least 3-years working experience in a busy restaurant. Female candidates are encouraged to apply