Waiter/Waitress at Tupelo Restaurant

Specific Functions:

• Serving & Clearing dishes, making sure the crockery is clean & polished before use;
• Inform customers of daily specials, making recommendations upon request;
• Assisting in inventory for crockery, cutlery, linens etc for the restaurant;
• Explain how various menu items are prepared, describing ingredients and cooking methods;
• Assisting customers in all their needs;
• Be responsible for your own work station and for your own uniforms;
• Required to attended mandatory training sessions, restaurant meetings and briefing;
• Responsible for coordinating entire station and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations;
• Process guest orders to ensure that all items are prepared properly and on a timely basis
• Observe diners to ensure that guests are satisfied with the food and service;
• Respond to additional requests and determines when the meal has been completed;
• Preparing totals bills and accepts payment or refer guests to cashier;
• May assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting tables;
• Perform any other related function(s) as delegated by the management from time to time.

 Requirements: Certificate in Food & Beverage Services from Kenya Utalii College and at least 1-year working experience in a busy restaurant.  Female candidates are encouraged to apply