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Asian Chef De Cuisine Jobs in Kenya

      • Breakfast Chef at Wilderness

      • Detailed Responsibilities Prepare and present all breakfast food products and equipment Ensure and provide consistent food preparation and the highest caliber of food Ensure cleanliness and
        • 18 January

      • Pastry Chef at Wilderness

      • Detailed Responsibilities Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools as intended, properly and safely. Maintains high standards of sanita
        • 18 January

      • Sushi Chef at The Social House

      • Requirements Excellent Knife skills & proficiency in various sushi techniques. Ability to work under pressure in a fast-paced kitchen environment. Ability to create visually appealing &a
        • 17 January

      • Pastry Chef De Partie at The Social House

      • ​​​​Requirements Be able to ensure a smooth-running pastry section. Specialize in creation of pastries within a professional kitchen environment. Creative with a keen
        • 17 January

      • Sous Chef at Execafrica Recruitment Limited

      • Salary: KES 30,000 – 45,000 per month (dependent on experience and education) Job Summary: We are seeking a highly skilled, creative, and motivated Sous Chef to join our culinary team a
        • 13 January

      • Executive Pastry Chef at Marriott

      • Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quali
        • 10 January

      • Demi Chef - Pastry at Accor

      • Job Description The Pastry Demi Chef is responsible for preparing a wide range of high-quality pastries, desserts, breads, and other baked goods for the hotel's restaurants, events, and room
        • 09 January

      • Sous Chef at Accor

      • This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner th
        • 09 January

      • Sous Chef at CDL Human Resource

      • Key Responsibilities: Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants. Develop innovative and enticing menus that showcase creativity, seasonal ingredients, an
        • 08 January

      • Chef De Partie at Accor

      • Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.  Adapts work to fluctuations in guest numbers, special events and
        • 06 January

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
        • 03 January

      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards. We are looking to grow our team and engage a highly
        • 02 January

      • Head Chef at CDL Human Resource

      • Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service. Develop and maintain standard operating procedures
        • 31 December, 2024

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
        • 23 December, 2024
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