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Asian Chef De Cuisine Jobs in Kenya

      • Chef De Partie at MSC Shipmanagement LTD

      • REQUIREMENTS: Must have minimum of 2 years working experience onboard a cruise ship in similar position. Preferred - Completed Technical education in Hospitality School. Certified in Food Sa
        • 23 May
      • Chef -Grill at Bridge Talent Management

      • We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen’s activities.He will be the first in command in the facilities and will create an
        • 18 May
      • Pastry Chef at Hello Mart Ltd.

      • Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in del
        • 09 May
      • Sous Chef (Pre-Opening) at Accor

      • Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and
        • 08 May
      • Pastry Chef (Pre-Opening) at Accor

      • Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
        • 08 May
      • Sous Chef at Bridge Talent Management

      • Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standards and customer satisfac
        • 06 May
      • Chef De Parties at Sarova Hotels

      • PERSON SPECIFICATION: Education and soft skills: A Diploma or Certificate in food production A good understanding of HACCP processes Excellent communication and interpersonal skills Tea
        • 04 May
      • Commis Chef - Westlands at Brites Management

      • Duties and Responsibilities Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all ti
        • 02 May
      • Chef De Partie at Bible Translation and Literacy

      • In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC
        • 02 May
      • Head Chef at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as
        • 29 April
      • Chef/Cook at Brainston Kindergarten Ltd

      • SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
        • 29 April
      • Executive Sous Chef at Accor

      • Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective
        • 26 April
      • Chef - Upperhill at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as
        • 25 April
      • Head Chef (Bateleur Camp - Kenya) at And Beyond

      • About the Job: The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to en
        • 24 April
      • Head Chef at Stellar Human Resource Solutions

      • The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, ordering supplies, and ensuring quality food production. The ideal candidate will have
        • 24 April
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