Chef/Cook at Aurum Consultants

• Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities.

Duties & Responsibilities:

• Ensure food is prepared on timely manner according customers' order at all times.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly. Check quality of ingredients.
• Ensure appealing food presentation.
• Ensure proper kitchen hygiene at all times.

Qualifications:

• Food Safety Knowledge.
• Diploma or certificate in Food and Beverage Management.
• Prior Hospitality working experience.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Analytical mind and problem-solving skills.