Requirements:
Must have an earned Ph.D. degree Public Health /Environmental Health or its equivalent from a recognized academic institution
OR
Must have a Master’s degree Public
The main objective of this role is to leverage existing partnerships for SBCC implementation and build new local networks to support the sustainability of SBCC activities and ensure the strategies
For appointment to this position a candidate must have;
Kenya Certificate of Secondary Education, or its equivalent;
Diploma in Nutrition and Dietetics from a recognized institution;
Registe
For appointment to this position a candidate must have;
Bachelor’s Degree in any of the following disciplines: Foods, Nutrition and dietetics, dietetics / clinical Nutrition, Food Science
JOB PURPOSE:
Under the supervision of the Senior Regional Nutrition Advisor and collaborating cross -functionally. The incumbent will be responsible to provide technical advice and situation
JOB SUMMARY
The role of this position is to provide and coordinate technical and operational support to the Health and Nutrition programming in emergency and developmental projects/initiatives. The
Job Summary
The Project Officer – Monitoring & Evaluation (Nutrition Case Management) for Nawiri is responsible for implementing, analysis and reporting of health and nutrition
Job Summary
The Project Officer – Monitoring & Evaluation (Nutrition Case Management) for Nawiri is responsible for implementing, analysis and reporting of health and nutrition
JOB PURPOSE:
Under the supervision of the Senior Regional Nutrition Advisor and collaborating cross -functionally. The incumbent will be responsible to provide technical advice and situation ana
AC/2/72/24 – 3 POSTS (FOOD NUTRITION 7 DIETETICS, 1 POST; 1 POST; ROYAL SATIMA WATER 1 POST & FOOD PROCESSING TECHNOLOGY 1 POST)
Applicants shall have a minimum of either a Bachelor of Sc
Requirements:
Bachelor’s degree in Human Nutrition and Dietetics from a recognized Institution (3 Positions)
Diploma in Human Nutrition and Dietetics from a recognized Institution (3 Pos
How can you make a difference?
Under the overall supervision of the Regional Nutrition Specialist, MIYCN, ESARO, supported by the Regional Nutrition Advisor and Nutrition Manager, Was
Duties and Responsibilities
Preparing and implementing therapeutic diets for outpatients and inpatients;
Providing guidelines on therapeutic diets for existing and emerging diseases for hospit
Duties and Responsibilities
Implementing nutrition programs;
Providing nutrition services in health care facilities;
Conducting nutrition assessments;
Collecting and compiling nutrition da
Teaching environment
English is the language of instruction, we have small class sizes, motivated students and high standards. Our vision is to develop confident individuals, responsible citizen
Teaching environment
English is the language of instruction, we have small class sizes, motivated students and high standards. Our vision is to develop confident individuals, responsible citizen
Teaching environment
English is the language of instruction, we have small class sizes, motivated students and high standards. Our vision is to develop confident individuals, responsible citizen
Requirements:
Bachelor’s degree in Human Nutrition and Dietetics from a recognized Institution (3 Positions)
Diploma in Human Nutrition and Dietetics from a recognized Institution (3 Pos