Key Responsibilities:
Set up workstations with all needed ingredients and cooking equipment.
Prepare and cook food using various kitchen appliances.
Ensure great presentation by dressing dis
Location: Mombasa Rd, Kenya
Salary range – Gross 50,000-60,000
Explore an exciting opportunity with our client who is in Hospitality industry.
Job description
We are looking for a ca
Job Description
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications
Job Summary: We are seeking a talented and experienced Sous Chef to join the restaurant culinary team. The ideal candidate should possess a strong culinary background, creative flair, and exceptional
Location: Mombasa Rd, Kenya
Salary range – Gross 50,000-60,000
Explore an exciting opportunity with our client who is in Hospitality industry.
Job description
We are looking for a ca
Summary
Welcome to Hyatt Regency Nairobi
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
Job Description
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Job Description
Maintaining and running of kitchen in absence of Executive Sous Chef
Maintain stock control, ensuring that stock levels are in line with Company requirements.
Monitoring trai
Key Responsibility Areas
Preparation of food items
Maintaining cleanliness and hygiene in the kitchen
Maintaining proper use of tools and equipment
Participate in stock take / rotation and
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you wor
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee