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  • Posted: May 25, 2023
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Junior Sous Chef

     What is in it for you:

    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academies and the opportunity to earn qualifications while you work
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

    What you will be doing:

    Reporting to the Senior Sous Chef & Sous Chef responsibilities and essential job functions include but are not limited to the following:

    • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
    • Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 
    • Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef 
    • Ensure all kitchen Colleagues are aware of standards and expectations 
    • Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback 
    • Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
    • Have full knowledge of all menu items, daily features and promotions 
    • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
    • Follow kitchen policies, procedures and service standards 
    • Follow all safety and sanitation policies when handling food and beverage 
    • Other duties as assigned

    Your experience and skills include:

    • Adhere to Fairmont Appearance & Grooming Guidelines
    • Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience 
    • Diploma Certification in a Culinary discipline an asset 
    • Strong interpersonal and problem-solving abilities 
    • Highly responsible & reliable 
    • Ability to work well under pressure in a fast paced environment 
    • Ability to work cohesively as part of a team 
    • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on to apply

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