Latest Recruitment at Fairmont Hotels & Resorts

 What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Senior Sous Chef & Sous Chef responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
• Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 
• Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef 
• Ensure all kitchen Colleagues are aware of standards and expectations 
• Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback 
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
• Have full knowledge of all menu items, daily features and promotions 
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
• Follow kitchen policies, procedures and service standards 
• Follow all safety and sanitation policies when handling food and beverage 
• Other duties as assigned

Your experience and skills include:

• Adhere to Fairmont Appearance & Grooming Guidelines
• Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience 
• Diploma Certification in a Culinary discipline an asset 
• Strong interpersonal and problem-solving abilities 
• Highly responsible & reliable 
• Ability to work well under pressure in a fast paced environment 
• Ability to work cohesively as part of a team 
• Ability to focus attention on guest needs, remaining calm and courteous at all times

go to method of application »

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

• Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and engaging service
• Follow departmental policies, procedures and service standards
• Recruit, train, manage, mentor, lead and develop your supervisors and colleagues
• Effective performance management through focus on colleague development training, problem resolution, maintain up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labour costs/payroll, and late/absenteeism
• Working closely with Food and Beverage Trainer/Recruiter to ensure all Standards manuals are present and up-to-date, job task checklist are completed, and all the Standard Operating procedures are taught and followed
• Supervise and support employees while ensuring service standards are maintained
• Maintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flows
• Exhibits an entrepreneurial attitude towards the restaurant’s operation
• Constantly seek out creative ways to improve departmental profit by increased capture of covers, average check growth through up selling, and performance management and being able to take risks
• Responsible for scheduling and daily payroll reporting
• Ensure constant focus on the venue's goal
• Assist to ensure the venue is managing within set budget guidelines
• Ensure cleanliness and safety of the venue
• Act as a liaison between venue staff and other departments
• Ensure department holds regular communication meetings
• Perform line duties as required
• Working in a very fast pace environment
• Actively participate in ongoing learning opportunities and enhancing your skills, abilities and professionalism for personal growth.
• Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
• Follow all safety and sanitation policies
• Other duties as assigned

Your experience and skills include:

• Minimum 3 years’ experience as a Leader in a fast paced high end restaurant required
• Excellent beverage and wine knowledge is required
• Previous point of sale system experience required
• Experience with Unionized environment an asset
• Computer literate in Microsoft Window applications required
• University/College degree in a related discipline preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

go to method of application »

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of the beverage menus being offered at the outlets
• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Manages the stocks and setup for the bar in line with brand standards

Your Experience And Skills Include: 

• Previous bartending experience required
• Diploma or Degree in Food & Beverage or related field
• Excellent communication and organizational skills
• Ability to focus attention on guest needs, remaining calm and courteous at all time
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well in a fast-paced environment
• Ability to work cohesively as part of a team
   

go to method of application »

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: 

• Welcomes the guests and ensures they are attended to i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal

Your experience and skills include:

• Excellent reading, writing and oral proficiency in English
• Computer knowledge (Microsoft Excel, Word, PowerPoint) 
• Eagerness to learn and share knowledge with the Team
• A positive, energetic and motivated personality and professional attitude
• Must be well-presented and professionally groomed at all times
• A hardworking attitude who is ready to complete all duties, responsibilities and additional tasks set by the Outlet Leader with positivity
• Strong interpersonal and communication skills
• Must always have a friendly attitude, develop strong working relationships with all colleagues and Leaders, demonstrating respect and understanding
• Use professional verbal language and body language at all times
• Hospitality Studies is preferable
• Strong reading, writing and oral proficiency in the English language
• A second foreign language is a plus

go to method of application »

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

• Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
• To prepare production charts of all the bakery and pastry items and monitor them from time to time.
• Ensure to exceed guest expectations in quality and service of the food products.
• Supervise the preparation and production of all bakery products.
• Ensure that all HACCP procedures are followed and clear records are maintained at all the times.

Your experience and skills include:

• Adhere to Fairmont Appearance & Grooming Guidelines
• Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience 
• Diploma Certification in a Culinary discipline an asset 
• Strong interpersonal and problem solving abilities 
• Highly responsible & reliable 
• Ability to work well under pressure in a fast paced environment 
• Ability to work cohesively as part of a team 
• Ability to focus attention on guest needs, remaining calm and courteous at all times 

go to method of application »

 What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following;

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
• Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 
• Actively share ideas, opinions and suggestions in daily shift briefings 
• Ensure all kitchen Colleagues are aware of standards and expectations 
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback 
• Continually strive to improve food preparation and presentations 
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
• Have full knowledge of all menu items, daily features and promotions 
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
• Follow kitchen policies, procedures and service standards 
• Follow all safety and sanitation policies when handling food and beverage 
• Other duties as assigned

Your experience and skills include:

• Previous experience in the Culinary field required 
• Journeyman’s papers or international equivalent required 
• Diploma Certification in a Culinary discipline is an asset 
• Computer literate in Microsoft Windows applications an asset 
• Strong interpersonal and problem-solving abilities 
• Highly responsible & reliable