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  • Posted: Jul 8, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company


    Canteen Commis - Casual

    Job Description

    • Attend daily shift briefings to keep yourself informed of daily operational requirements.
    • Communicate daily with supervisors to ensure open lines of communication.
    • Promote a fun/ professional and disciplined work environment.
    • Actively share ideas, opinions & suggestions in daily shift briefings.
    • Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
    • Support & motivate kitchen colleagues.
    • Design themed menus from time to time.
    • To cook meals for Heartist.
    • Managing kitchens' operations, planning menus/ meals accordingly.
    • Maintain proper sanitary conditions, including the cleaning of utensils, equipment and facilities.


    • 1 year of experience in food production environment
    • Food Hygiene and Safety trained.
    • Strong communication skills
    • Have an enthusiastic and positive attitude.
    • Must be able to handle a multitude of tasks in an intense, ever-changing environment.
    • Available to work flexible hours that may include early mornings, weekends and/or holidays.
    • Highly responsible & reliable.
    • Ability to work well under pressure in a fast-paced environment.
    • Ability to work cohesively with fellow colleagues as part of a team.
    • positive attitude.

    go to method of application »

    Chief Steward (Pre-Opening)

    Job Description

    • Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
    • Prepare operating equipment provision budget for glass, silver and chinaware.
    • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
    • Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
    • Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
    • Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
    • Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
    • Plans and schedules work of the section taking into consideration such things as work loads and events orders.
    • Schedules preventive maintenance work and coordinates with engineering.
    • Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
    • Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
    • Performs duties as may be assigned.
    • Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department


    • Diploma in Hotel Management
    • Minimum 3 years experience in a similar capacity
    • Passionate about maintaining a clean and safe working environment
    • Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
    • Organized and a great team player

    Method of Application

    Use the link(s) below to apply on company website.


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