Fresh Jobs at Priority Activator Consulting

Key Responsibilities:

• Assist in the daily operations of the butchery, ensuring high standards of hygiene and safety.
• Handle and prepare meat products, following the specific layout and customer journey requirements.
• Maintain personal grooming and hygiene standards.
• Engage with customers, offering product recommendations and exceptional service.
• Adhere to food handling and safety protocols, including segregation and storage of meat products.

Qualifications:

• Experience: Minimum of 6 months post-training experience in a relevant field.
• Education: Certification or qualification in hospitality.
• Language Skills: Proficient in spoken English and Swahili.

Technical Requirements:

• Knowledge of food handling basics, including segregation and storage.
• Understanding of customer service principles with the ability to sell and engage customers.
• Quick learner with problem-solving abilities.

Attributes:

• Right attitude and willingness to learn the company’s ways of working and follow instructions.
• Personal grooming and hygiene.

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Summary:

We are excited to announce an opening for the role of Fresh Assistant – Deli. If you are passionate about baking and have a knack for delivering quality, fresh products, we want you on our team!

Key Responsibilities:

• Freshness and Quality: Ensure constant freshness, availability, and quality of deli products.
• Customer Service: Engage with customers and provide excellent service.
• Basic Arithmetic: Utilize basic math skills for accurate measurements and inventory management.
• Problem Solving: Address and resolve issues promptly and efficiently.

Technical Requirements:

• Baking Process: Knowledge of baking processes in manufacturing/production.

Roles Considered:

• Baker (performing actual baking tasks)
• Assistant Baker (handling tasks like finishing)

Qualifications:

• Certificate or diploma in baking/pastries from recognized institutions.
• 6 months to 1 year of internship experience.
• Grooming: Adherence to proper baking attire and hygiene standards.
• Attitude: Ability to follow instructions, work collaboratively, and maintain a positive attitude.
• Food Safety: Knowledgeable about food safety practices.

Baking Knowledge:

• Understanding of baking processes (temperatures, time).
• Familiarity with baking recipes and terminologies.
• Specialization in at least two areas (Pastry, Yeast, or Confectionary).
• Ingredient knowledge and proper usage.
• Efficient and speedy in baking tasks.
• Competence in bakery processes (mixing, scaling, dividing, kneading, proofing, baking, slicing, packaging, labeling, storage, stock rotation).
• Ability to interpret and adjust recipes.
• Proficiency in bakery documentation (production planning, capacity planning).