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Andela provides companies with access to the top 1% of global tech talent. We identify high-potential developers on the African continent, shape them into world-class technical leaders, and pair them with companies as full-time, distributed team members. Accelerate your product roadmap while minimizing time spent interviewing, on-boarding, and training ne...
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Job description
About The Role
This position is tasked with creating a harmonious interface between the Food and Beverage Services unit and other stakeholders to ensure efficiency in service delivery. The position will also be key in ensuring implementation of company policies as communicated through the Executive Chef and Sous Chef, and also enforcing compliance to the documented operating procedures. The position is very strategically stationed for an individual with real quest for career growth and progression.
Roles And Responsibilities
Reporting directly to the Sous Chef and indirectly to the Executive Chef, the ideal candidate should be competent in the following key performance indicators among others:
Qualifications
EPIC Values Alignment
Interested?
Benefits & Compensation
Job description
About The Role
This position is the vertebrae of the kitchen. Charged with all aspects of the actual creation of meals from the basic preparation of the raw materials to readying the finished food for service, the position is very critical in ensuring optimum productivity.
Reporting directly to the Chef de Partie, the ideal candidate should have the following qualities;.
Roles And Responsibilities
Qualifications
EPIC Values Alignment
Interested?
If the above sounds like an exciting role to you, please tell us why you believe you’re a good fit and we’ll be in touch.
Benefits & Compensation
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