Job Vacancies at Dove Nest Lodge

JOB DETAILS:

• Monitor all the daily operations of the housekeeping department, including the cleanliness of all guest rooms and public areas daily
• Lead, hire, and train hotel housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction
• Oversee the housekeeping department budget, take inventory, and ensure there is a stock of adequate cleaning supplies
• Document areas cleaned by room attendants and report any issues such as room damage or maintenance requests to the front office
• Ensure all cleaning equipment is in proper working condition and make arrangements for repairs as needed

Qualifications

• 6-10 years in a busy hotel, in a supervisory role.
• Diploma or degree in business management or tourism related field would be an asset.
• Leadership skills.
• Flexibility.
• Adaptability.
• Inventory management.
• Conflict resolution.
• Ability to work under pressure.

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JOB DETAILS:

• create and upload copy and images for the organization’s website.
• write and dispatch email marketing campaigns.
• provide accurate reports and analysis to clients and company management to demonstrate effective return on investment (ROI)
• Posting and engaging with followers on social media.
• Answer all the customers' questions and address their complaints.
• Answer all incoming calls and redirect them or keep messages.

Qualifications

• Bachelor in communication or marketing.
• 5 years’ experience in digital marketing.
• Passion in social media

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Job Description

• create visual communications such as adverts, branding, publicity materials and magazine layouts.
• managing client proposals from typesetting through to graphic design, print and production.
• working with clients’ ideas and managing their expectations.
• developing concepts, graphics and layouts, including making decisions about fonts, images, readability and readers’ needs.
• determining size and arrangement of copy and illustrative material, as well as font style and size.
• preparing rough drafts of material based on an agreed brief.

Qualifications

• Bachelor of Arts, with 5 years’ experience in Graphic design.
• Must be creative.
• Can work under pressure.

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JOB DETAILS:

• Organize, direct and evaluate food and beverage service.
• Recruitment and training of staff.
• Shift scheduling.
• Performance management; monitor staff performance and provide feedback.
• Purchase and control of inventory.
• Monitor revenues and expenses.
• Ensure practice of health and safety regulations.

Qualifications

• Diploma or degree in business management or tourism related field would be an asset.
• Leadership skills.
• Flexibility.
• Adaptability.
• Inventory management.
• Conflict resolution.
• Leadership skills