Jobs at Peoplelink Consultants Ltd

RESPONSIBILITIES

• Plan, prepare, and execute menu items, ensuring quality and presentation standards are met.
• Manage kitchen staff, including scheduling, training, and performance supervision.
• Control inventory, manage ordering, and minimize food wastage to meet cost targets.
• Maintain a clean, safe, and organized kitchen environment compliant with food safety regulations. Develop new recipes and contribute to continuous menu innovation.

REQUIREMENTS

• Must be 30-35 years old
• Minimum 2 years of experience as a Chef
• Formal culinary training or a relevant catering/hospitality diploma is highly preferred.
• Proven knowledge of food safety, sanitation, and hygiene standards (HACCP certification is a plus). Strong leadership, communication, and organizational skills.
• Must be able to work flexible hours.

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Core responsibilities

• Execute immediate and preventive maintenance across the property.
• Plumbing: repairing fixtures, addressing leaks, and unclogging drains.
• Electrical: troubleshooting faults, replacing switches/fixtures, and performing minor wiring Repairs.
• Carpentry: executing minor structural repairs, fixing furniture, and performing light
• Painting/touch-ups.
• Maintain accurate maintenance records and follow all safety protocols.

Essential requirements:

• Preffered candidates from nys.
• Minimum 1-3 years of proven, hands-on experience
• In a multi-skilled maintenance role.
• Demonstrated competence in plumbing, electrical, and carpentry systems.
• High school diploma (kcse certificate); technical certification is a plus.
• Excellent time management and problem-solving skills.
• Must be physically fit and able to perform demanding manual tasks.
• Must provide a valid certificate of good conduct.

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• Clean assigned rooms thoroughly and efficiently, following all safety and security procedures.
• Clean guest rooms and bathrooms, make beds, and change linens and towels.
• Dust furniture, fixtures, and window sills.
• Sweep and mop floors.
• Remove trash, waste, and room service trays from rooms and corridors.
• Ensure bathrooms are fully sanitized, including toilets, showers, sinks, and mirrors.
• Restock guest room amenities such as soap, shampoo, stationery, and minibars.
• Maintain knowledge of record and stock keeping for all hotel linen and staff uniforms.
• Provide a positive experience for guests by maintaining the cleanliness of all guest rooms and public areas.
• Handle guest requests or complaints promptly and effectively, or refer them to a supervisor.
• Inspect rooms and public areas for maintenance issues or damages and report them immediately.
• Work collaboratively with team members and other departments, manage time effectively, and assist with reception duties when needed.
• Must be a lady from the age of 27-35years.
• Possess a KCSE Certificate and preferably a Diploma in Housekeeping. Have a minimum of 2 to 3 years of experience.
• Be physically fit and able to stand, walk, and bend for extended periods. Possess a strong attention to detail to ensure rooms meet high standards of cleanliness.
• Have effective time management skills.
• Possess good verbal communication skills for professional interaction with guests.
• Be a person of integrity and flexibility.
• Be willing to work flexible hours, including weekends, evenings, and holidays.
• Must provide a valid Certificate of Good Conduct.