Internship Opportunities at Kenya Wine Agencies Limited

Offer support to the Legal Services department of the company.

Specification

1. Assist the Legal Director (LD) with drafting of legal correspondence and legal documentation
2. Assist the LD in carrying out legal research and preparing legal advisories
3. Maintain and keep updated the contracts register, assist with contract reviews and renewals
4. Maintain and keep updated the General Statutory Compliance Schedules and track on a continuous basis legislative/regulatory changes impacting the business
5. Maintain and keep updated the Department’s other registers and logs, and offer support on requested reviews
6. Support in implementation and tracking of resolutions of meetings handled by the department
7. Assist in the organization and support of sensitization/training events (such as on laws and policies) and other meetings that are organized by the department or in which the department is involved through, e.g. preparing the agenda, liaising with participants, compiling materials, making presentations, taking notes.
8. Support with Department projects – digitization, privatization and DPA implementation
9. Pepare and submit reports and presentations as required
10. Attend meetings and takes minutes as required
11. Assist in any other matters as assigned by the LD

Requirements

Bachelors of Law (LLB) Degree, Upper Second or above, Ms Office – Word, Excel and Powerpoint

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The job holder will be exposed on Quality management Systems, Good Manufacturing Practice, winery Practices, Food safety requirements and safety

Specification

1. Microbial analysis of raw materials, intermediate and finished products
2. Develop hygiene standards based on the environmental microbial analysis
3. Mitigating loss and wasted through microbial analysis on contract packers, raw materials and finished products
4. Daily water microbiological analysis
5. Contract packing- Tetra Pak juice and wine routine microbiological analysis
6. On line quality inspections
7. Relieve QATs to take leave

Requirements

Degree or Diploma in Food Science and Technology/Food Microbiology/Industrial Chemistry

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The job holder will be exposed on Quality management Systems, Good Manufacturing Practice, winery Practices, Food safety requirements and safety.

Specification

1. Quality management systems, good manufacturing practice, winery hygiene pracrtice and personnel hygiene
2. Asset care through preventive maintenancce, on ocnfition monitoring and reporting
3. Efficiency monitoring and improvement initiative by active participation in MDWT activities and problem solving
4. OHS improvement initiatives such as hazrd spotting and reporting, accident investigation and other projects to improve safety at work
5. food safety requirements- PRPs, OPRPs, CCPs
6. General documentation required.

Requirements

Degree or Diploma in Food Science & Technology/ Industrial Chemistry/Microbiology/ Related field