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  • Posted: Jul 30, 2025
    Deadline: Not specified
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    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company

     

    Mixologist

    We seek a mixologiest to craft and serve high-quality classic and signature cocktails while delivering exceptional guest experiences at the bar. The role ensures the bar area remains clean, well-stocked, and compliant with health and safety standards. The mixologist will play a key role in beverage innovation, upselling, and contributing to the overall success of the food and beverage operation through creativity, product knowledge, and attentive service.

    • Prepare and serve a wide range of classic, signature, and custom-crafted cocktails with precision and consistency.
    • Engage guests with a welcoming, knowledgeable, and professional demeanor, providing personalized recommendations based on guest preferences.
    • Maintain cleanliness, organization, and aesthetics of the bar area in line with hygiene and brand standards.
    • Monitor and restock bar inventory proactively, ensuring par levels are maintained and stock variances are minimized.
    • Ensure all beverages are prepared and served in compliance with health, hygiene, and safety regulations, including responsible alcohol service.
    • Upsell premium spirits, wines, and cocktails to maximize revenue while maintaining guest satisfaction.
    • Collaborate with the F&B team and Chef to develop seasonal menus, signature drinks, and promotional offerings.
    • Accurately record guest orders, process transactions, and manage cash or POS systems as per company procedures.
    • Participate in regular trainings and tastings to stay current with mixology trends, new ingredients, and presentation styles.
    • Handle guest feedback or complaints promptly and professionally, escalating where necessary to maintain service standards.
    • Support the overall F&B team during peak service periods and events, maintaining flexibility and teamwork.

    Qualifications

    • Diploma or Certificate in Food & Beverage Service, Hospitality, or a related field.
    • At least 1–2 years of bar or mixology experience in a hotel or high-end lounge.
    • Certification in Mixology or Bar Management is an added advantage.
    • Excellent communication and interpersonal abilities, with the capacity to interact effectively with guests, staff, and other stakeholders.
    • Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.
    • Creativity and attention to detail with the ability to work under pressure and as part of a team. 

    go to method of application »

    Telephone Operator

    Job Description

    We are seeking a professional and customer-focused Telephone Operator to join our team. As a Telephone Operator, you will be the first point of contact for our guests and play a crucial role in ensuring smooth communication within our organization. The ideal candidate will be detail-oriented, efficient, and organized, with excellent communication skills and the ability to multitask in a fast-paced environment.

    • Process all incoming and outgoing calls accurately and courteously
    • Ensure smooth internal telecommunication according to company standards
    • Accurately record and manage wake-up calls for guests
    • Assist guests with international calls and directory inquiries
    • Address guests by name whenever possible and maintain a high level of customer service
    • Page staff members when requested
    • Adhere to principles of guest privacy and confidentiality
    • Handle guest requests promptly and report complaints to the supervisor
    • Manage call billing and maintain accurate records
    • Stay informed about local telephone listings and frequently dialed numbers
    • Follow standard procedures for emergency situations such as fire, security threats, and other critical incidents
    • Report any equipment defects or issues to the supervisor
    • Maintain a clean and organized work environment
    • Stay updated on the hotel's fire, life, and safety systems
    • Comply with all health and safety policies and procedures

    Qualifications

    • Excellent written and verbal communication skills in English
    • Strong customer service orientation with the ability to remain calm and courteous in all situations
    • Proficiency in using telephone switchboard systems
    • Familiarity with local and international dialing codes
    • Basic computer skills for data entry and record-keeping
    • Ability to multitask and prioritize calls effectively
    • Excellent attention to detail and organizational skills
    • Strong team player with the ability to work cohesively with co-workers
    • Ability to exercise good judgment when dealing with difficult guests
    • Understanding of and ability to work in a multi-cultural environment
    • Knowledge of hotel operations and guest services
    • Relevant qualifications in Hotel Management
    • Minimum 1 year of relevant experience, preferably in a four or five-star hotel
    • Flexibility to work various shifts, including evenings, weekends, and holidays

    Method of Application

    Use the link(s) below to apply on company website.

     

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