Openings at Aurum Consultants

Duties & Responsibilities

• Supervise all teaching staff at the school
• In liaison with the management, developing the school curriculum plan and ensure compliance to the government (CBC Curriculum)
• Preparing each term events and activities like sports, parents meetings etc.
• Sustain staff performance management effective systems and incorporate teachers’ appraisals and targets for School’s achievement.
• Ensure teachers’ lesson plans are prepared and implemented
• Ensure timeliness in all lessons, school programs and activities
• Ensure each class teacher maintains academic reports for each learner

Qualifications

• Bachelor’s Degree in Education or any other relevant degree
• Training on Education Management
• Registered with Teacher Service Commission (TSC)
• A minimum of 5 years’ experience in running a reputable private institution of Learning
• Must be computer literate with experience in e-learning techniques
• Vast knowledge of learning techniques & approaches
• To have demonstrated ability to supervise, mentor and provide support to staff
• Demonstrable ability to lead, coach and mentor leaders
• Ability to work under pressure and meet deadlines

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Duties & Responsibilities

• Manage all activities in the kitchen including; food preparation, production, and presentation to meet restaurant standards and
• Ensure efficient, cost-effective operation and profitability of food production
• Set up workstations with all needed ingredients and cooking equipment
• Ensure great presentation by dressing dishes before they are served
• Ensure there is consistency in all dishes produced by following the recipe
• Keep a sanitized, clean, hygienic and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Train team members including the service team on our dishes
• Maintain good quality of production by following the recipe
• Ensure that food product, presentation, and plating are of the highest quality and are prepared to serve in a timely manner
• Ensure compliance with the health and safety standards in the kitchen department.
• Any other assigned duties.

Job Requirements

• Diploma in food production.
• A Bachelor of Science degree in culinary Science will be an added advantage
• 2+years of experience as a chef
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills