Vacancies at Amaica

Amaica The Restaurant Limited invites applications from passionate, experienced, and results-driven hospitality professionals to join our team as a Restaurant Supervisor. We are seeking a dynamic individual with exceptional leadership skills, a strong commitment to service excellence, and the ability to uphold our premium dining standards.

KEY RESPONSIBILITIES

• Supervise daily restaurant operations to ensure exceptional guest experiences.
• Lead, coach and motivate service teams to deliver consistently high standards.
• Enforce Standard Operating Procedures (SOPs), hygiene and food safety standards.
• Monitor service efficiency, staff productivity and customer satisfaction.
• Oversee inventory controls, stock accountability and cost management.
• Handle guest feedback and resolve service-related concerns professionally.
• Drive sales performance, operational efficiency and continuous improvement.

QUALIFICATIONS & EXPERIENCE

• Bachelor's Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related field (mandatory).
• Minimum 3 years' supervisory experience in a reputable restaurant, preferably within a premium dining establishment.
• Strong leadership, communication and interpersonal skills.
• Demonstrated ability to manage teams and enforce operational standards.
• Sound knowledge frestaurant operations, POS systems and inventory management.
• High levels of professionalism, integrity, accountability and attention to detail.
• A passion for African cuisine and cultural hospitality will be an added advantage.
   

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KEY RESPONSIBILITIES

• Develop and execute effective procurement and sourcing strategies.
• Negotiate competitive supplier pricing, credit terms and contractual agreements.
• Monitor inventory PAR levels to ensure timely and cost-efficient replenishment.
• Maintain approved supplier relationships and evaluate supplier performance.
• Ensure compliance with procurement budgets, internal controls, and SOPs.
• Analyse purchasing trends, price variances, and opportunities for cost optimisation.
• Collaborate with Finance, Stores, Kitchen, and Operations teams to ensure uninterrupted supply.

CANDIDATE PROFILE

• Bachelor's degree in Procurement, Supply Chain Management, Business Administration, or a related discipline.
• Professional procurement qualification (CIPS/CPSP-K) will be an added advantage.
• Minimum 3 years of relevant procurement experience, preferably within a multi-unit hospitality or F&B environment.
• Demonstrated expertise in supplier negotiations, inventory management, and cost control.
• Proficiency in procurement systems, inventory management software, and Microsoft Excel. Strong analytical, organisational, and communication skills.

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Amaica The Restaurant Limited is a leading hospitality brand celebrated for authentic African cultural dining experiences. With multiple locations in Nairobi, we are seeking a dynamic and results-driven Operations Manager to lead and enhance our Food & Beverage operations across all outlets.

LEAD OPERATIONS

• Drive operational excellence across multiple outlets
• BUILD TEAMS Develop and inspire high-performing teams

KEY REQUIREMENTS

• Bachelor's degree in Hospitality Management, Hotel Management, Food & Beverage Management or related field
• Minimum 8 years' experience in Food & Beverage operations, including at least 5 years in a senior management role
• Proven multi-outlet restaurant experience

DELIVER RESULTS

• Optimise profitability, service quality and customer experience
•  Strong commercial acumen, leadership and digital reporting skills
• Knowledge of operational SOPs, inventory management, procurement and cost control