Vacancies at Ando

About the job

Responsibilities

• Assisting with the preparation of operating budgets, financial statements, and reports.
• Processing requisition and other business forms, checking account balances, and approving purchases.
• Advising other departments on best practices related to fiscal procedures.
• Managing account records, issuing invoices, and handling payments.
• Collaborating with internal departments to reconcile any accounting discrepancies.
• Analyzing financial data and assisting with audits, reviews, and tax preparations.
• Updating financial spreadsheets and reports with the latest available data.
• Reviewing existing financial policies and procedures to ensure regulatory compliance.
• Keeping records and documenting financial processes.
• Carrying out daily, weekly & monthly stock-takes.

Requirements:

• Bachelor's degree in finance, accounting, or in a related field.
• At least 2 years experience working as a finance associate.
• Proficiency in integrated financial management software, such as QuickBooks.
• Knowledge of accounting standards, fiscal procedures, and applicable tax rules.
• Exceptional attention to detail.
• Excellent collaboration and communication skills.
• Great analytical and problem-solving abilities.
• Superb organizational and time-management skills.

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Role:

Cooking and preparation of food

Key Responsibility Areas

• Preparation of food items
• Maintaining cleanliness and hygiene in the kitchen
• Maintaining proper use of tools and equipment
• Participate in stock take / rotation and partial stock management

Knowledge, Skills and Abilities

Required:

• O- Level education
• 3 years’ experience in a professional kitchen
• Ability to lift heavy weights – up to 20kgs
• Capacity to stand for extended periods of time

Skills:

• Have very good culinary skills
• Have sufficient product knowledge; Indian and tandoor cooking experience a plus

Abilities:

• Flexible and adaptable
• Work under pressure
• Commitment to quality production and general excellence
• Should be a team player
• Should have passion and be self-driven
• Should be able to handle customer criticism and with positive attitude

Desirable:

• Be computer literate
• Have a certificate in food and beverage production
• Have a certificate in food safety training