Vacancies at Frank Management Consult Ltd

Key Responsibilities

• Conduct food safety, hygiene, sanitation, and cold-chain audits across butcheries, bakeries, delis, and storage facilities.
• Verify product integrity, traceability, labeling, temperature controls, and compliance with HACCP, ISO 22000, and food safety regulations.
• Identify operational risks, investigate food safety incidents and customer complaints, and oversee corrective and preventive actions (CAPAs).
• Monitor sanitation programs, pest control, waste management, and supplier receiving practices to minimize product losses and ensure compliance.
• Engage with regulatory authorities during inspections and maintain accurate audit documentation and reporting.
• Train and mentor store teams on food safety best practices, hygiene standards, and regulatory requirements while promoting a strong food safety culture.

Qualifications & Experience

• Bachelor's degree or Diploma in Food Science, Food Technology, Microbiology, Public Health, or a related field.
• 4+ years' hands-on experience in food safety management, quality assurance, hygiene inspection, or food auditing
• Proven experience in food safety auditing, quality assurance, high-volume butcheries, bakeries, delis, food manufacturing, or quick-service restaurant environments
• Sound knowledge of HACCP, ISO 22000, food safety regulations, and hygiene management systems.
• Strong analytical, communication, coaching, and stakeholder management skills.
• Willingness to travel extensively across the country

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Key Responsibilities:

• Conduct workplace health and safety inspections, audits, and risk assessments.
• Investigate incidents and ensure timely implementation of corrective and preventive actions (CAPAs).
• Monitor contractor compliance with safety standards and permit-to-work systems.
• Coordinate emergency preparedness activities, including fire drills and crisis response.
• Deliver safety training, toolbox talks, and coach store teams on health and safety best practices.
• Maintain statutory HSE records and monitor compliance with OSHA and ISO 45001 requirements.
• Track safety performance metrics and recommend continuous improvement initiatives.

Qualifications & Experience:

• Bachelor's degree in Occupational Health & Safety, Environmental Health, Safety Engineering, Public Health, Risk Management, or a related field.
• NEBOSH, IOSH, OSHA, or equivalent professional HSE certification.
• ISO 45001 Internal Auditor certification is an added advantage.
• 3–5 years' experience in health and safety within retail, FMCG, logistics, warehousing, manufacturing, or similar multi-site environments.
• Strong knowledge of incident investigation, risk assessment, contractor safety management, and statutory compliance.
• Excellent communication, training, and stakeholder management skills.