Vacancies at Jaramogi Oginga Odinga University of Science and Technology

Qualifications

• Certificate in Housekeeping or Hospitality operations
• Knowledge of cleaning methods, use of cleaning equipment/chemicals
• Customer service skills and ability to interact with students/residents
• Physical fitness to perform manual labor tasks
• Training in basic building maintenance, plumbing, and electrical work will be an added advantage

Additional Skills

• First aid training
• Basic computer skills for record-keeping
• Understanding of health and safety regulations
• Previous experience working in a hostel, hotel, or similar environment
• Strong work ethic, reliability, and attention to detail

go to method of application »

Qualifications

• KCSE certificate
• Certificate or short-course in Housekeeping or Cleaning Services.
• Training in the use of cleaning equipment, chemicals, and techniques.

Work Experience:

• 6 months to 1 year of experience in a cleaning or housekeeping role, preferably in a hostel, hotel, or similar setting.
• Knowledge of proper cleaning methods, hygiene practices, and waste management.

Key Skills and Competencies:

• Physical fitness and stamina to perform manual cleaning tasks.
• Attention to detail and thoroughness in cleaning and maintenance.
• Time management skills to efficiently complete cleaning duties.
• Basic problem-solving abilities to address minor maintenance issues. OASIS OF KNOWLEDGE
• Good communication skills to interact with hostel staff and residents.
• Commitment to following health, safety, and security protocols.

Additional Preferred Qualifications:

• First aid training.
• Basic computer skills for logging cleaning tasks and inventory.
• Understanding of environmental sustainability and green cleaning practices.

go to method of application »

Qualifications:

• Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.

Professional Certifications:

• Food Handler's Certificate or Food Safety and Hygiene Certification
• Certificates in specialized cooking techniques (e.g. baking, grilling, ethnic cuisine)

Work Experience:

• 1-3 years of work experience as a cook, chef de partie, or in a similar kitchen role.
• Experience working in hotels, restaurants, cafeterias, or institutional
• Knowledge of Kenyan and international cuisine, cooking methods, and food presentation.

Skills and Competencies:

• Strong culinary skills and expertise in food preparation
• Ability to work in a fast-paced environment and multitask
• Good time management and organizational skills
• Attention to detail and commitment to food safety and hygiene
• Creativity and willingness to experiment with new recipes
• Team player with good communication and interpersonal skills

Additional Relevant Qualifications:

• Training in menu planning, inventory management, and cost control
• Knowledge of nutritional values and dietary requirements
• Basic computer skills for inventory tracking and record-keeping

go to method of application »

Education and Experience

• Minimum Education: A Diploma or Bachelor’s Degree in Computer Science, Information Technology, or a related field

Technical Skills:

•  Proficiency in scripting languages like Python, Bash, or PowerShell for automation and task management.
•  Basic knowledge of HTML, CSS, and JavaScript for maintaining lab websites or web-based tools.
•  Familiarity with SQL and database management systems (e.g., MySQL, PostgreSQL).
•  Familiarity with basic cybersecurity principles and best practices in maintaining secure computing environments.
•  Familiarity with learning management systems (LMS) or educational software used in undergraduate courses.

Hardware Maintenance

•  Knowledge of assembling and disassembling computer hardware.
•  Skills in diagnosing and fixing hardware issues such as faulty RAM, hard drives, or peripherals.

 Networking

•  Understanding of basic networking concepts (IP addressing, DHCP, DNS).
•  Ability to troubleshoot network connectivity issues.
•  Experience with configuring and managing network devices (routers, switches).

Software Proficiency:

•  Experience with operating systems (Windows, macOS, Linux), office productivity software (Microsoft Office, Google Workspace), and specialized software relevant to the courses offered.

Relevant Experience:

•  Prior experience in a similar role, ideally in an educational institution or another environment where supporting end-users in a lab setting is required.

Soft Skills:

•  Strong communication skills to interact effectively with students, faculty, and other staff.
•  Strong communication skills to interact effectively with students, faculty, and other staff.
•  Ability to diagnose and resolve technical issues quickly and efficiently.
•  Ability to manage multiple tasks and prioritize effectively.
   

go to method of application »

Qualifications

• Diploma in Nursing from a recognized institution
• At least one (1) year experience as a nursing officer
• Registered with the Nursing Council
• Licensed with the Nursing Council
• Proficiency in using Electronic Medical Records