Vacant Positions at Afi Steaks & Platters

Key Roles:

• Assist in sourcing, purchasing, and timely delivery of goods and services.
• Prepare purchase requisitions, purchase orders, and maintain procurement documentation.
• Coordinate with suppliers to ensure timely deliveries and resolve supply issues.
• Monitor inventory levels and support stock planning to prevent stock-outs and overstocking.
• Support receiving, inspection, and reconciliation of delivered goods against purchase orders.
• Maintain accurate procurement records and supplier databases.
• Assist in supplier performance evaluations and cost-saving initiatives.

Key Roles:

• Diploma or Degree in Procurement & Supply Chain Management, Purchasing & Supplies, Business Administration, or a related field.
• Membership with KISM or other relevant professional body will be an added advantage.
• Minimum of 2 years' experience in procurement, stores, inventory, or supply chain operations.
• Good understanding of procurement processes, inventory management, supplier coordination, and stock reconciliation.
• Proficiency in Microsoft Excel and inventory management systems will be an added advantage.

go to method of application »

Key Roles:

• Lead and supervise all kitchen operations to ensure efficient daily service.
• Ensure recipe adherence, food quality, and consistency across all menu items.
• Manage food cost, stock control, wastage, and kitchen inventory to achieve company targets.
• Implement and enforce HACCP, hygiene, and food safety standards.
• Train, coach, and develop kitchen staff to improve performance and technical competence.
• Plan kitchen schedules, monitor productivity, and coordinate service during peak hours.
• Work closely with management on menu development, promotions, and business growth initiatives.

Key Roles:

• Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.
• Minimum of 5 years' experience in a busy commercial kitchen, with at least 2 years in a leadership role. HACCP and Food Safety certification will be an added advantage. Strong knowledge of food cost, kitchen operations, inventory management, recipe standardization, and stock control.
• Strong leadership, people management, communication, and problem-solving skills.

go to method of application »

Key Roles:

• Support the Head Chef in the day-to-day management of kitchen operations.
• Supervise kitchen staff and ensure compliance with recipes, food quality, and presentation standards.
• Monitor food cost, portion control, stock usage, and wastage to achieve operational targets.
• Ensure compliance with HACCP, food safety, and hygiene standards at all times.
• Assist in training, coaching, and developing kitchen staff to improve performance.
• Coordinate opening and closing procedures and ensure operational readiness.
• Assist in stock takes, inventory management, ordering, and safeguarding kitchen assets.

Qualification

• Certificate, Diploma, or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.
• Minimum of 3-5 years' experience in a busy commercial kitchen, with supervisory experience being an added advantage.
• HACCP and Food Safety certification will be an added advantage.
• Good understanding of food cost, stock control, recipe standardization, kitchen operations, and hygiene standards.
• Strong leadership, communication, and team management skills with the ability to support the Head Chef in running kitchen operations.