Job Opportunities at Bridges Organic Health Restaurant

Waiter Job Responsibilities

• Taking orders, deliver foods & beverages to our customers and cooperate with all serving and kitchen staff to promote excellent customer service. Greet customers, present menu and take orders.
• Arrange table setting and maintaining cleanliness and tidiness.

Qualities for the Waiter Job

• KCSE certificate.
• Certificate in food and beverage or hospitality industry is desirable.
• Active listening skills and keen to details.
• Good interpersonal and communication skills.
• Integrity and honesty.
• Service orientation and organization skills.

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Cashier Job Responsibilities

• Handling cash register, day-to-day financial transactions at the restaurant’s point of sale and ensuring a balance of the register at the close of business.
• The job holder should have good interpersonal, communication skills and also possess the enthusiasm to work with other staff as a team player.

Qualities for the Cashier Job

• KCSE Certificate.
• Certificate in food and beverage or hospitality industry is desirable.
• Basic computer knowledge is desirable.
• Previous experience as a cashier is an added advantage.
• Hands on experience with cash register and any ordering information system is a plus.
• Integrity and honesty.
• Transparent and accountability.