• Sushi Chef at Ocean Basket

  • Posted on: 15 November, 2017 Deadline: 21 November, 2017
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  • Ocean Basket is based at The Oval Westlands and The hub Karen. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your hard-earned money.

    Sushi Chef

     

    Job Description

    The following position is open for Application with a reasonable starting salary and a safe working environment.

    REPORTS TO: Restaurant Manager / Kitchen Supervisor

    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

    Duties

    • Ensure that all items are dated on arrival
    • Ensure that all perishables are stored according to OB standards
    • Clean and filleting of Salmon and other fish for sushi purposes
    • The preparation of prawns for sushi purposes
    • The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
    • The counting and recording of stock pertaining to the sushi section
    • Ensure that all containers are clean and sterilized
    • Ensure that there is clean water and a clean, sterilized cloth at all times
    • Ensure that the roller mat is in good condition and is covered with clean cling film daily
    • Ensure that your knife is sharpened regularly and stored safely
    • Ensure that your sushi display looks appetizing and clean
    • Ensure that you are wearing the correct uniform and that it is clean and neat
    • Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
    • Ensure that there is enough take away containers for the day
    • Follow all correct HACCP procedures.
    • Clean and sterilize all knives and cutting boards

    Requirements

    • A Minimum of two years working experience in a high ranking restaurant or hotel
    • 20-25 years of Age
    • A minimum grade of C in K.C.S.E
    • Exceptional communication skills and great customer service skills
    • Excellent culinary expertise
    • Superior food and beverage knowledge
    • Excellent attention to detail
    • Exceptional ability to multi task.
    • Immaculate personal grooming and presentation
    • A positive attitude, enthusiastic personality
    • A team player
    • Must have certificate of good conduct.

    Method of Application

    Interested candidates should forward their CVs to careers@oceanbasket.co.ke stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees with the job title Sushi Chef as the subject by 21st November 2017. Only shortlisted candidates will be contacted

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