Latest Jobs at KBR - 3 Positions

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Food Services Lead

• Responsible for direct supervision/training of subcontractor personnel.
• Participates in Hot and Cold Food Production,
• Recipe Compliance and assures adherence to Food Production/Service/Sanitation Standards.
• Reports to the Food Service Supervisors and the Galley Managers.
• May assume responsibility of the Supervisor in their absence. Will provide direct “hands on” operational oversight for, but not limited to, preparation of menu items according to recipes and other tasks for the kitchen and dining room operations in the Galley on their assigned shift, immediately correcting deficiencies as noted.
• Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous chemicals.
• Review Preventive Medicine and KBR QA/QC Inspections with Food Service Supervisors, correcting all documented deficiencies.
• Assure compliance with Military & KBR Policies and Procedures and the Galley PWS to include:
  • NAVSUP P-486 Food Service Management Vol 1&2
  • Tri-Service Food Code
  • NAVMED 5010-C. 1
  • 21 Day Conops menu
  • NAVSUP Publication 7 (Recipe Cards)

Minimum Skills:

• Must be have 4 Hour Navy safety and Sanitation Training
• Must have 3 years Food Service and/or Cook experience
• Must Have Computer and Communication skills.
• Must have a food service medical screening and be “Fit for Duty”.
• Must be able to lift 30 pounds.
• Culinary or Military Dining Facility background helpful but not required.
• Must have High school diploma/GED with 2+ years food service experience
• Must have previous experience in overseeing employees.

Additional requirements:

• Must be fluent in English
• Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining
• Must possess driver’s license with at least 6 months of remaining validity

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KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Will be performing a variety of tasks within the food service kitchen and dining areas. Responsible for setting up, serving, replenishing and breaking down of serving lines, beverage refrigerators, and juice dispensers. Prepare dining and serving areas by setting up counters, stands, and tables. Place food containers in serving order, fill salt and pepper shakers, replace linen on tables and restock plates and silverware. Perform duties, cleaning and working, in scullery operations (machine and manual washing). Will be responsible for cleaning, but not limited to, the kitchen area, floors, equipment, walls, light fixtures, or any other general kitchen cleaning required. Properly store cleaned items and cleaning materials. Collect, scrape, and soak soiled dishes. Properly dispose of food waste in garbage disposal or trash receptacles.

Responsible for picking up and properly storing non-food items, cleaning solutions, paper products, and perimeter cleaning functions. Responsible for sanitation, cleanliness and ensuring the Galley is visually appealing and orderly.

Will be required to prepare salads and salad bar items, serve main course, speed line items, meats, vegetables, starches, and short order items during the daily serving hours. Washes and sorts dishes, glassware, and silverware. Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.

Required:

• High school diploma or equivalent and 1-3 years’ experience in food service
• Ability to read, write, understand and speak clearly in English
• Able to understand verbal and written instructions and communicate the instructions to others

Preferred:

Military food service experience

Additional requirements:

• Must be fluent in English
• Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining
• Must possess driver’s license with at least 6 months of remaining validity

It should be understood that employment may be located in potentially dangerous areas, including combat or war zones. This might involve the possibility of suffering harm by dangerous forces or friendly fire. These dangers are inherent to working conditions in a dangerous environment.

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Job Responsibilities:

• Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted
• Assure compliance with KBR Policies and Procedures and the DFAC SOW to include:
• Technical Manual NAVMED P 5010
• Follow KBR Standard Work Instructions IAW (KBR QCP Quality Program)
• Twenty-Eight (28 Day Continuity of Operations) (CONOPS) Menu
• Technical Manual NAVSUP P-7 Armed Forces Recipe Service
• Food Service Operation Desk Top Processes
• Assure appropriate and required levels of approval are obtained for all actions.
• Assures Food Production is IAW NAVSUP P-486 & prescribed  recipes and ‘Taste Test”  menu items prior to the meal service
• Prepare food and appropriate decoration/garnish for scheduled Meals & Special Events within the facility.
• Constant attention must be paid to Safe Work Practices, immediately addressing any unsafe acts witnessed
• Check all food production equipment for safe and proper operation. Report and follow up on equipment requiring maintenance or replacement
• Proper operation of kitchen equipment
• Assure all personnel have been trained before operating kitchen equipment
• Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous foods or chemicals
• Review Preventive Medicine and KBR QA/QC Inspections with Food Service Sous Chef. Correct all documented deficiencies

Required:

• 3-5 years food service experience, Navy Galley experience preferred

Additional requirements:

• Must be fluent in English
• Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining
• Must possess driver’s license with at least 6 months of remaining validity

It should be understood that employment may be located in potentially dangerous areas, including combat or war zones. This might involve the possibility of suffering harm by dangerous forces or friendly fire. These dangers are inherent to working conditions in a dangerous environment.