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Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Job description
Under the guidance of the Front Office Manager/Assistant Front Office Manager assess, evaluate and ensure that long-term and short-term goals of the department are met. Support and assist Front Office and all Departments in the hotel to ensure a smooth, prompt and effective service to all guests. Direct and manage Front Office in absence of the Front Office Manager/Assistant Front Office Manager, Revenues, Expenses and Profit is closely monitored and budgeted figures (over)-achieved, Financial Policies and Procedures are strictly followed.
Key Responsibilities
Desired Skills & Qualifications
Job description
To assist the Food & Beverage, Kitchen and Stewarding and the entire hotel in managing the overall hygiene programme as an efficient and productive cost and service centre ensuring a seamless operation and therefore contribute to maximising guest satisfaction. The Hygiene Manager will report to the Director of Food and Beverage and will ensure that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning, auditing, and organising Culinary and Stewarding operations. Ensure that all rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations,the hotel is recognized by local authorities and is compliant to all HACCP, local and International hygiene standards and regulations.
Main Responsibilities
Qualifications
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