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  • Posted: Apr 5, 2019
    Deadline: Not specified
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    African Restaurant at JHF Centre (Arwings Kodhek Road) Upper Hill next to Nairobi Hospital , Nairobi
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    Restaurant Manager

    Job Description

    Key Responsibilities 

    • Coordinate all the departments in the restaurant dealing with food and beverage to ensure proper service delivery
    • Hold regular briefings and meetings with all heads of departments.
    • Maintain the restaurant’s revenue, profitability and quality goals whilst ensuring efficient operations
    • Investigate and resolve complaints regarding food quality and service
    • Monitor compliance with health and fire regulations regarding food preparation and serving.
    • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner
    • Work to ensure proper coordination between the front and back office to ensure proper service delivery
    • Maintain food and equipment inventories, and keep inventory records.
    • Budgeting: Responsible for the preparation, presentation and subsequent achievement of the Operating Budget, Marketing & Sales Plan and Capital Budget.
    • Ensure full compliance to restaurant operating controls, standard operating procedures, policies, procedures and customer service standards.
    • Preparation of daily reconciliation reports and timely reporting to management.
    • Closely monitor the business reports on a daily basis create detailed reports on revenues and expenses and make decisions accordingly. 
    • Deliver superior service and maximize customer satisfaction
    • Respond efficiently and accurately to customer complaints
    • Organize and supervise shifts
    • Control operational costs and identify measures to cut waste

    Qualifications

    • Higher Diploma from Utalii College in Hospitality management or any other recognized institutions.
    • Not less than 5 Years’ working experience in the same position
    • Perfect knowledge of food and beverage products and their production and services
    • Perfect computer knowledge and skills and ability to operate Microinvest restaurant software
    • Excellent oral and written communication skills
    • Result driven and team player
    • Good coordination skills
    • Ability to compile and strong understanding of reconciliation report

    Method of Application

    If you possess the necessary qualifications and experience; kindly submit your CV and cover letter to tupeloafricanrestaurant@gmail.com quoting the job title on the subject (RESTAURANT MANAGER). Kindly note that the salary is non-negotiable. Only shortlisted candidates will be contacted.

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