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Hospitality Jobs in Kenya (Page 19)

      • Assistant Store Keeper at Sarova Hotels

      • KEY RESPONSIBILITIES Receive, inspect, store, and issue goods in line with approved procedures. Maintain accurate stock records and support stock taking and reconciliation. Monitor stock level
      • Executive Sous Chef at Fairview Hotel

      • Key Responsibilities Support the Executive Chef in overseeing the day-to- day operations of the kitchen. Ensure the highest standards of food quality, presentation and hygiene are consistently
      • Marketing Executive at Kempinski Hotels

      • Key Responsibilities Provide administrative support for the marketing office. Coordinate and arrange appointments and schedules. Maintain filing system. Handle phone calls. Handle daily
      • Assistant Executive Housekeeper at Marriott

      • JOB SUMMARY Assists in the oversight of the daily shift operations of Housekeeping and Laundry. Works with employees to ensure property guestrooms, public space and employee areas are clean and wel
      • Receptionist at VIP Hotel Madeya

      • Diploma or Certificate in Business Administration, Front Office Operations, Customer Service, or a related field. Minimum 1-2 years' experience in a corporate receptionist, front office, or a
      • Sales Account Manager at Accor

      • Job Description We are seeking a dynamic and results-driven Sales Account Manager to join our team in Nairobi, Kenya. As a Sales Account Manager, you will be responsible for managing and growing re
      • Head Chef at Afi Steaks & Platters

      • Key Roles: Lead and supervise all kitchen operations to ensure efficient daily service. Ensure recipe adherence, food quality, and consistency across all menu items. Manage food cost, stock
      • Hotel Manager at Elysian Resort Runda

      • Key Responsibilities: Oversee the daily operations of all hotel departments, including Front Office, Housekeeping, Food & Beverage, Security, and Human Resources. Ensure exceptional guest
      • Pastry Commi 1 at Accor

      • Key Responsibilities: Food Preparation & Pastry Production Prepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established reci
      • Assistant Head Chef at Angama

      • Key Responsibilities: Support the day-to-day management of kitchen operations and service delivery. Ensure food is prepared and presented to the highest standards of quality, consistency, and
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