Technical Operator( FMCG) at Alternate Doors

Technical Operator( FMCG) Manufacturing Job Key Duties

• Equipment operation: Correct operation of processing equipment to manufacture products that meet the set targets of quality, quantity and cost.
• Equipment breakdowns: Attends to all equipment breakdowns as they occur and ensures that equipment is back in operation in the shortest time possible for production to continue.
• Documents all the work done and is responsible for keeping the mean time to repair (MTTR) and mean time between failures (MTBF) within the set targets. Ensures correct usage of spare parts and engineering consumables.
• Planned maintenance: Carries out all scheduled preventative maintenance as per the documented schedule and documents all the work done as required.
• Maintenance records: Compiles accurate daily reports on all maintenance activities as per the equipment maintenance procedures.
• Process safety: Observes all the safety requirements while working and ensures all equipment operates with all the safeties in place.
• Food safety/Plant Hygiene: Observes high standards of personal hygiene and always works clean as expected in food preparation areas.
• Product Quality: Ensure 100% product quality through first time right
• Efficiencies: Ensure the machines are operated at 90% productivity.
• Waste management: Reduction of in process waste to minimum levels.
• Production Scheduling: Ensure scheduling is done as per the production plan & grain intake. Coordinating with the control room operator

Requirements for the Technical Operator( FMCG) Manufacturing Job

• Mechanical Engineering( Degree or Diploma)
• 3-5 Years experience in a similar field/role