Floor Manager at Alternate Doors

Floor Manager Job Responsibilities

• Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are maintained.
• Manage operations during scheduled shifts that include, daily decision-making, staff support,guest interaction, scheduling, planning, upholding quality product and service standards, as well as cleanliness.
• Train and develop all servers, bussers, and bartenders
• Identify operational opportunities to build sales and control costs and develop and implement those opportunities.
• Monitor and assist in daily, weekly, and, monthly inventory processes.
• Prepare end of shift reports to monitor all financial, inventory and cash-handling aspects of the operation.

Qualifications for the Floor Manager Job

• A proven drive for and background in quality customer service in the Food & Beverage industry.
• One (1) to three (3) years of experience in a position of increasing responsibility in the hospitality industry.
• High motivation with strong interpersonal and time management skills.
• Willingness to work irregular hours, nights and weekends, while on your feet.

Working Hours: 4pm and 3am, 6 days a week.