Food & Beverage Manager at Royal Management Consultants (RMC )

Summary

Ensuring excellent service delivery at every point of sale in the Food and Beverage. Supervising and co-coordinating the Food and Beverage Department.

Responsibilities for the Food & Beverage Job 

• To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
• To ensure that guests receive high quality service
• To ensure that the applicable regulations are complied with
• To be responsible for his or her own results
• To optimize the supply chain and the use made of raw materials

Requirements for the Food & Beverage Job

• Degree/ Diploma in Hotel Management
• 2-5 years’ experience in a busy hotel as an F&B Manager or Supervisor
• Team management, leadership & team player
• Effective management: delivering profit center profitability
• Adaptability: coping with the diversity of customers and their needs
• Thorough and initiative
• Good relationship skills