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  • Posted: Feb 19, 2017
    Deadline: Not specified
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    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Banquet Bartender

    Summary of Responsibilities:
    Reporting to the Assistant Banquets Manager, responsibilities and essential job functions include but are not limited to the following:             
    • Consistently offer professional, friendly and engaging service
    • Assist guests regarding menu items in an informative and helpful way
    • Mix drinks and control the beverage stock as per guidelines
    • Have full knowledge of the beverage menus being offered at the banquet
    • Follow policies, procedures and service standards
    • Have knowledge of all menu items, garnishes, contents and preparation methods
    • Follow all safety and sanitation policies when handling food and beverage
    • Other duties as assigned
    Qualifications:
    • Previous bartending experience preferred
    • Previous Point of Sale System experience an asset
    • Excellent communication and organizational skills
    • Strong interpersonal and problem solving abilities
    • Highly responsible & reliable
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times
     
    Physical Aspects of Position (include but are not limited to): 
     
    Visa Requirements: Must be eligible to work n Kenya

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on frhi.taleo.net to apply

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