Restaurant Manager at Elite HR Solutions

Job Purpose

• Responsible for managing the daily operations of the Restaurant.
• Delivers revenue and profits by marketing, financing and providing appealing restaurant services and managing staff.

Duties for the Restaurant Manager Job

• Attracts patrons by developing and marketing advertising , public and community development programs
• General oversee an manage all areas of the restaurant and make final decisions an matters of importance.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply , utility and labor costs.
• Responsible for ensuring that all financial and personnel / payroll related administrative duties are completed accurately on tome and in accordance with company policies and procedures
• Estimate food and beverages costs. Work with corporate office staff for efficient provisioning and purchasing of supplies.
• Estimate food needs, places orders with distributors and schedule the delivery of fresh food and supplies.
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guest into return guests.
• Ensure all security procedures in place to protect employees, guests and company assets.
• Ensure safe working and guest environment to reduce the risk of injury and accidents.
• Investigate and resolve complaints concerning food quality and service.
• Provide direction to employees regarding operational and procedural issues. Direct hiring, supervision, development and when necessary , termination of employees.
• Develop employees by providing feedback, establishing performance expectations and by conducting performance reviews.
• Provide strong presence in local community and high level of community involvement by restaurant and personnel.

Restaurant Manager Job Specifications

• Posses’ leadership abilities
• Have excellent communication skills, both verbal and written
• Pleasant, polite manner and a neat and clean appearance.
• Have the ability to work under pressure.
• Ability to multitask
• A college degree is preferred. Bachelor of Science in hotel / restaurant management is desirable.
• Practical experience of 5 yrs in similar role.