Cook at Public Service Commission Kenya (PSCK)

Grade III
Basic Salary Scale: Kshs. 11, 370-Kshs, 13, 140Pm

Role

This will be the entry Grade for the cooks cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.

Qualifications for the Cook Job

• Kenya Certificate of Secondary Education with a mean grade of D (Plain) or its equivalent qualifications from a recognized institution; and
• Craft Certificate in food and beverage production, Sales and Service or its equivalent qualification from a recognized institution

OR

• Attended a formal course lasting not less than two (2) months in food Production organized by the Kenya Utalii College or other recognized Institutions.

Cook Job Duties and Responsibilities

• Preparation of raw foods for cooking;
• Cleanliness of equipment used in production;
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
• Setting up and preparing equipment for use in food preparation and production; and
• Alerting the supervisor on any defective equipment as required