Assistant Manager at Tamarind Group

Responsibilities for the Assistant Manager Job

Supervisory Responsibilities

• Ensure food is prepared by using high quality fresh produce.
• Ensure recipes are maintained
• Ensure all equipment is well maintained and rationally utilized.
• Maintain the expected hygiene standards ill all aspects.
• Ensure the food and beverage cost is maintained as per the budget by checking the daily catering reports and taking appropriate action whenever necessary.
• The food orders are processed as per the revenue control policies.
• Ensure food is stored properly.
• Maintain highest possible standard of bar service.
• Ensure all staff maintain high level of discipline, are well groomed and always in full uniform
• Oversee staff training

 Specific Duties

• Create and cost new dishes, cocktails and daily specials in conjunction with the Chef’s and bar men and daily specials in conjunction with the unit chef and
• Maintains an up to date kitchen recipe file and constantly see to menu to menu engineering and give recommendations.
• Analyze the profitability of bar stock items (pareto analysis) and recommends corrective action to be taken
• Conduct regular appraisal of Simba Saloon staff.
• Co-ordinate the operations of various sections of Simba Saloon and ensure all areas are well maintained.
• Manage the inventory of all the service equipment, cutlery, crockery and glassware
• Appraise the quality of entertainment and make recommendations.
• Supervises and ensures that all patrons pay the entertainment charges whenever applicable
• Organize special events and oversee running of disco and late night shows at simba Saloon .
• Carries out spot checks on his bars stocks and supervises the monthly stock take in his areas of responsibility
• Follows and ensures that sundry debts authorized by himself are settled as soon possible
• Deals with correspondence related to Simba Saloon
• Any other duty assigned from time to time.

Qualifications for the Assistant Manager Job

• Bachelor’s degree from an accredited college or university in Information Technology or related field.
• 5 years management experience in a management capacity required. Hospitality industry experience preferred
• Computer knowledge (Word, excel, Materials Control)
• Up to date with food and beverages trends and practices
• Knowledge of service in a fine dining environment
• Excellent communication and leadership skills.
• Excellent sales and customer service skills
• Passionate about food, beverage and customer service
• A trend watcher
• Have an eye for detail
• Ability to spot and resolve problems effectively

Benefits

When working at Tamarind, You will have ample opportunities for growth and career development. We encourage creativity and highly value continuous learning.
This challenging position offers you a chance to be part of our exceptional team in which you will be rewarded for performance.