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  • Posted: May 16, 2017
    Deadline: Jun 12, 2017
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    As the oldest and largest dairy processor in East and Central Africa, New KCC 's core business has been the procurement of high quality raw milk which is then processed, packaged and marketed as milk and milk products. From farm to glass, New KCC’s is proud of its range of quality dairy products, which include fresh milk, butter, cheese, flavoured &...
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    Production Supervisor

    HR/PS/01/07/2017

    Job Purpose

    The Production Supervisor will be Reporting to the Factory Manager. He/She will supervise, coordinate and control milk reception, processing and packaging as well as oversee dispatch of the same to the stores department

    Responsibilities for the Production Supervisor Job 

    • Supervising the production staff
    • Planning, coordinating and executing production daily activities
    • Ensuring quality standards are achieved and maintained
    • Controlling, reconciling and balancing factory/plant stocks
    • Preparation of periodic reports
    • Any other duties as assigned by the immediate supervisor

    Qualifications for the Production Supervisor Job 

    • Bachelor’s degree in Food Science / Dairy Science & Technology or related field
    • 5 – 6 years’ experience in a similar job in a busy environment
    • Work Related Skills
    • Familiarity with standard office computer applications
    • Ability to work well under pressure and meet deadlines
    • Good analytical skills
    • Good report writing skills
    • Good interpersonal and communication skills
    • Basic supervisory skills

    Method of Application

    If you meet the specified requirements, send ONLY a hard copy application with a daytime telephone number and a detailed CV, copies of certificates and contacts of at least 3 referees to: Chief Manager Human Resource & Administration New Kenya Co-operative Creameries P.O. Box 30131 – 00100 G.P.O. NAIROBI. Please note that all applications MUST be sent through the above address NOT later than Monday 12th June 2017,5 p.m.

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