Food and Beverage Supervisor at Armada Human Capital

Responsibilities for the Food and Beverage Supervisor Job

• Supervising the chef, cooks, barmen, cleaners of the club house and the waiters
• Ensuring high quality service in the restaurant ,service areas and bar
• Ensuring high quality ,attractive and appetizing food is served to the club members
• Compiling information requested by the accounts department for the kitchen and bar daily and issuing it to the accounts team.
• Ensuring there is adequate stock in the Kitchen, restaurant and bar on a daily basis.
• Being in charge of stock management and procurement for the bar and the kitchen
• Maintaining required documents for the kitchen, bar and stores to facilitate auditing of the operational processes.
• Dealing with any club member complains regarding food and beverage in a timely and satisfactory manner
• Ensuring proper use of stocks in the Kitchen, restaurant and bar
• Ensuring high levels of cleanliness in the kitchen, restaurant and bar/club house at all given time.
• Managing high levels of hygiene and cleanliness of the kitchen staff, waiters and barmen at all times.
• Reviewing the inventory done on serving and eating utensils weekly and report any shortages
• Training kitchen, bar staff and waiters on procedures and proper use of relevant standard equipment.
• Maintaining equipment in proper operating condition.
• Assisting subordinates employees in performing specific duties.
• Recording and Maintaining employee time sheets and duty rosters
• Appraising staff annually and providing the reports to the General Manager
• Ensuring the club rules and policies are followed by all
• Carrying out duties assigned by the General Manager in his area of operations and competencies.
• Consistently monitoring departmental stock levels at any given time, at the bar, restaurants and the kitchen.
• Must be able to supervise and monitor individual staff output and general performance.
• Ability to read, analyse and interpret general business, technical procedures governmental regulations as to the food production and service are needed and advice the Club Manager accordingly.
• Ability to innovate new ways of cutting costs at the Restaurants, Bars, and Kitchen and in doing so raise the income generated from those departments.
• Knowledge of pertinent employment laws and practices, code of conduct for Food Service and Food Production staff.
• Knowledge of and ability to perform required role during emergency situation.

Qualifications for the Food and Beverage Supervisor Job

• Diploma in Food and Beverage production and Service from Kenya Utalii College or any other accredited college.
• Minimum of Three years of working experience
• Experience supervising a staff/team ( Food production staff and Food Service staff
• Experience in supervising the Bars
• Experience overseeing the service delivery, customer satisfaction and customers relations within the settings of the restaurant and bar areas

KINDLY INCLUDE YOUR CURRENT AND EXPECTED REMUNERATION IN YOUR APPLICATION.