Cashier at Tamarind Group

Cashier Job Responsibilities

• Receive and process all payments for restaurant guests
• Handle guest complaints with follow up to ensure guest satisfaction
• Settle all guest checks in the computerized system and maintain accountability for all financial transactions.
• Compute and record totals of transactions.
• Maintain complete knowledge of point-of-sale and manual systems and procedures.
• Any other duties assigned from time to time

Requirements for the Cashier Job

• Qualification in Food & Beverage Sales & Service qualification is a definite advantage
• Three (3) years prior experience in same or similar position.
• Ability to communicate satisfactorily in English with guests/visitors, management and colleagues.
• Ability to remain stationary at assigned position for extended periods of time.
• Ability to input and access information into the point-of-sale system.
• Ability to prioritize, organize and follow up.