Bakery Shift Supervisor at NFT Consult

To ensure efficient production and presentation of quality products while minimizing costs and meeting production targets.

Job Responsibilities      

• To have a complete understanding of our client’s formula house rules relating to, Quality, Hygiene, Environment, Health and Safety.
• Assist in the developing and implementing our client’s policies and procedures relating to work schedules, performance management etc.
• Ensure strict adherence to the recipes and appropriate processes while making the various products as per our client’s standards
• To produce & bake presentable, high quality products according to our client’s specification.
• Ensure that the current production planning schedule is followed for all products and that they are always baked on time for quick, efficient and quality service.
• Liaison with the staff, ensure that the highest hygiene standards are maintained in the work area.
• To ensure minimal wastage in production and that all costs are strictly controlled (less than 1% of revenue of raw material loss).
• Ensure “Top up” procedure is implemented and timely dispatch is done to the outlet
• To be proactive, creative and innovative by generating ideas on product development, cost saving, or any other improvements to the management.
• Train new staffs as well as existing staff member in the preparation and baking the various products as per our client’s concept.
• Ensure that the dispatch process which includes assembling and documentation is done error free and on time.
• Reporting: Ensure that a proper handover report is sent through email in your respective shift.
• Practice teamwork and work closely with other supporting departments e.g.  sales, stores, finance towards achievement of company goals.

Qualifications

• Professional Qualification in food production and baking will be an added advantage
• High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
• Ability to follow directions and established procedures
• Ability to direct the work of others
• Ability to visually examine products for quality and freshness
• Strong knowledge of general bakery practices and procedures
• Good verbal and written communication skills
• Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications
• Ability to work a flexible schedule including nights, weekends, and holidays as needed
• Proven Leadership Skills

Skills: 

• Good Baker
• Quality Conscious
• Organizational Skills
• Planning
• Good Communicator