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  • Posted: Apr 19, 2018
    Deadline: Not specified
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    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Executive Sous Chef

    Summary of Responsibilities:
     
    Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:             
    • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
    • Manage all Kitchens in the absence of the Executive Chef
    • Create all food menus with the guidance of the Executive Chef
    • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
    • Meet with Storekeepers to ensure quality & par levels are maintained
    • Interact closely with the Catering department to assist in function menu co-ordination and meet with  clients as required
    • Conduct daily shift briefings with all Sous Chefs
    • Ensure all kitchen Colleagues are aware of standards and expectations
    • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
    • Balance operational, administrative and Colleague needs
    • Ensure proper staffing and scheduling in accordance to productivity guidelines
    • Follow kitchen policies, procedures and service standards
    • Follow all safety and sanitation policies when handling food and beverage
    • Other duties as assigned
    Qualifications:
    • Previous leadership experience in the culinary field required
    • Journeyman’s papers or international equivalent required
    • DiplomaCertification in a Culinary discipline an asset
    • Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel’s financial goals
    • Computer literate in Microsoft Window applications required
    • Strong interpersonal and problem solving abilities
    • Highly responsible & reliable
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times
    Visa Requirements: Must be eligible to live ad work in the Country.

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on frhi.taleo.net to apply

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