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  • Posted: May 1, 2018
    Deadline: Not specified
  • At Alternate Doors we pride ourselves on ensuring both the Employers and the job seekers get what they want in the most professional and efficient manner. ( HASSLE-FREE). As a client(Employer), we believe in ensuring we understand your business and your needs so that we can get the best candidates available for your business, and we will use any means ne...
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    Our client is a high end bar and restaurant currently looking to hire a barman.

    Job Responsibilities

    • To check on bar cleanliness and ensure that all bar counters are clean and shelves emptied of unwanted materials.
    • Carry out stock taking of the bar with the stock taker, sign for both opening and closing stock.
    • Stabilize bar stock level by ordering the bar drinks that fall bellow unacceptable level occasioned by sales.
    • Ensure that bar ordering ethics are clearly observed in that dispensing of drinks is done on the basis of a written captain order which in turn indicates a bill number.
    • Ensure that in the process of bar operation no discounts are allowed to the guests without seeking authorization.
    • Open all bills for any bar transaction whether guest or staff and this process should be instantaneous with the ordering process.
    • Collect all money due to the hotel arising out of the sales of the bar drinks.
    • Ensure that all the sales summaries are accompanied by all bills , properly enclosed and that all missing bills are properly and accurately explained for simple tracing by the accounting office.
    • Be conversant with the act of preparing local and international cocktails and .
    • Ensure that bar closing duties are satisfactorily performed.
    • Deliverance of excellent preparation and presentation of beverages
    • Ensure that the FIFO rule (first in first out) is fully respected and followed in order to avoid case of expired drinks on the fridges.
    • Ensure upkeep and maintenance of the coffee and beverage stations
    • Maintain accurate logs of all beverage production equipment and records for serial and model numbers for machines
    • Ensure that at the end of the shift, a report is done for the bar and the date changed to the next date.


    • Education Background in hospitality or related field preferable from Utalii College
    • At least 5 years of experience in specialty bar operations and beverage production
    • Barista training and experience shall be an added advantage
    • Excellent communication and numeric skills
    • Ability to keep a calm, mature, professional demeanor when needed
    • Proactive approach to problem-solving
    • Excellent time management skills and ability to self-direct when necessary
    • High level of organization, honesty and integrity
    • Superior leadership capabilities; ability to work well within groups

    Method of Application

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