Assembly Person at Tamarind Group

Job Responsibilities

• The Fire starter is responsible to the Kitchen Supervisor for preparation and assembly of all menu items for Roast.
• Put together product according to specifications.
• Ensure fresh stock are available all the time
• Maintain high degree of cleanliness at the station and equipment
• Ensure that all the sauces, salad dressings, side dishes and soups are freshly prepared in accordance with the recipes
• Ensure that the kitchen equipment is well maintained and rationally utilized
• Ensure that the main kitchen, wash up, server and grill are kept clean and tidy at all times

Job Qualifications

• Diploma or certificate in Hospitality management or any related course.
• 2 years’ experience in the Hospitality industry.
• Excellent communication skills.
• Excellent sales and customer service skills
• Passionate about food, beverage and customer service.