Restaurant Supervisor at Radiant Group of Hospitals

Requirements

• Diploma in Hotel Management from a recognized institution.
• At least 5 years of working experience in the same position.
• Preferably 35 years and above.
• Team player.
• Excellent communication and interpersonal skills.
• Strong working knowledge of food and beverage service.
• Strong leadership and management skills.
• Decisive and critical thinker.
• Proficient in MS Office and Restaurant Management System